Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Mark Stutrud
Municipal Liquor Woes and Morning Roundup
Some Minnesota cities are considering getting out of the liquor business, a profile of Dean Vlahos (the restaurateur who Tom Petters helped put into bankruptcy), Mark Stutrud talks about Summit’s Saga IPA (here’s our recent tasting panel), Minnesota Monthly tackles urban farming, check out this crazy biscuit I made (recipe here), a preview of The […]
MoreFlying Carp, Cheese, The Rat, and Morning Roundup
A profile of Summit’s Mark Stutrud [via East-Lake], a fitting rave for Q Fanatic BBQ (here’s ours), SOS from the Crystal VFW, a sketch from Chimborazo (here’s our review), flying carp are on the move, the art of homemade cheese, Madison’s Bratfest is (again) facing a homegrown leftist alternative festival, UW-Madison’s Memorial Union dining hall […]
More
Strib Party Roundup
Tom Horgen reports on a hoppy beer party at the Blue Nile, the Nordeast Bar Hop, and Braufest. Plus, via an email update: Longfellow Grill is having a patio party on Wednesday, June 3, from 5-9pm featuring $2 Summits and brats. Summit’s own Mark Stutrud will be in attendance.
MoreMay 18 Morning Roundup
Summit’s Mark Stutrud takes a stand against a proposed exorbitant beer tax, Aaron of The Captain’s Chair echoes the call, Rachel hails smelt season, Stuff About Minneapolis invokes this magazine’s name while pouring scorn upon Sarpino’s Pizza, Kare11’s story on Surly (via East-Lake.net), this Tuesday Acadia Cafe is offering $10 six-shooters (six 5-oz beer pours, […]
MoreApr. 17 Morning Roundup
Summit founder Mark Stutrud will be pouring Horizon Red at The Four Firkins on Monday, Apr. 20 at 6pm, Rachel reports that the never-remarked-upon Musashi has become a slightly different place called Zake, a writer for Duluth Dish comments on the good fight of trying to convince the locals to drink wine (something with which […]
More