A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Latvian ham rolls, pickled coriander carrots, grilled potatoes, white bean and tuna salad, a marzipan Valentine’s dessert plus loving reflections (featuring shout-outs to the golden retriever and husband, in that order), and chicken noodle soup.
