New potatoes with lemon, eggplant parmesan (for snobs), pasta with brie and mushrooms, spinach and wheat berry salad with lemon-shallot vinaigrette, kale with cannellini beans, and honey-mustard vinaigrette.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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