Eggplant Chickpea Curry and Morning Roundup

Purple and yellow beans with Swiss chard stems, beet and chevre ravioli, Hungarian mushroom soup, and eggplant chickpea curry.

Facebook Comments

comments

James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

Visit Website

There are no comments yet, add one below.

Leave a Comment

Your email address will not be published. Required fields are marked *

*