Crispin Cider is barnstorming the area, apparently: They’re doing another free tasting. This time it’s tonight at The Four Firkins in St. Louis Park, from 6-8pm.
Skimming the cream of local food news
Dara reports on Chef Joan Ida’s sojourn in the land of the Highland Grill, the challenge of cooking with a fussy child, tickets for Outstanding in the Field are intriguing and also $180, City Pages checks out the Green Fairy at Town Talk, and Surly on KARE11 via MNBeer.
@SurdyksLiquor hosts several distillery reps for an upcoming single malt tasting, @SugarSugarCandy tells of the “British Invasion” in their inventory, @CafeTwentyEight enjoys a meal at Victory 44, and @FutureFarmWI pulls in their first aquaponic lettuce harvest.
Faribault Dairy wins a top-in-class prize for its gorgonzola at the World Championship Cheese Contest (we toured their caves last year), True Thai introduces kimchi fried rice, Zake calls it quits, Dara’s details on a new Meritage crepe stand, Iggers endorses the food at St. Paul’s Homi restaurant, a Lift Bridge beer dinner at 128 Cafe and a Furthermore beer dinner at Sapor, and Rick’s hot five weekend brunch spots.
Among the many interesting classes being taught at the Mississippi Market’s Selby and W. 7th stores this spring are: Kombucha 101, Bread Without Fear, Healthful and Easy Cooking for Your Dog, Homebrew Root Beer and Soda and… wait for it… a class on using neti pots. Not technically food, but a hell of a photo op. [Browse the PDF of the spring schedule]
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