Moroccan carrot soup; curried sweet potato and corn risotto; smoky blue cheese mashed potato soup; quinoa, artichoke and kalamata salad; lemon-glazed candied-ginger cookies; cranberry maple chutney; and wild rice and wheatberry melange with shiitake mushrooms.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest