Lambic floats, mint pesto, barbecue pulled chicken, pizza with charred cherry tomatoes and balsamic mushrooms, Cranachan, homemade ice cream, pasta with creamed corn, heirloom tomato galette, and grilled summer salad.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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