Cranachan and Recipe Roundup

Lambic floats, mint pesto, barbecue pulled chicken, pizza with charred cherry tomatoes and balsamic mushrooms, Cranachan, homemade ice cream, pasta with creamed corn, heirloom tomato galette, and grilled summer salad.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

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