Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
galette
Red Currant Compote and Recipe Roundup
Grilled chicken with before and after marinade, red currant compote, a fresh Thai chili bloody mary, almond-peach galette, farmer’s market empanada filling, and cooking with beer.
MoreCranachan and Recipe Roundup
Lambic floats, mint pesto, barbecue pulled chicken, pizza with charred cherry tomatoes and balsamic mushrooms, Cranachan, homemade ice cream, pasta with creamed corn, heirloom tomato galette, and grilled summer salad.
MoreCocoa-Lavender Cheese Ball and Recipe Roundup
A cocoa-lavender cheese ball, roasted vegetable galette with olives, cranberry orange goat cheese salad, and Moroccan carrot soup.
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