Chicken Skin Sushi and Recipe Roundup

Rhubarb-vanilla refrigerator jam, cold roast beef, homemade mustard, lemon herb turkey breast, pickled eggs, chicken skin sushi, saute of tomatoes and okra with bacon, and shortcake doughnuts.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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