Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
mustard
Victory 44 Turns Three and May 2 Tweet Rodeo
The latest from Twitter: @SaucyBurts digs @Nate_Dogs’ new mustard, @Victory_44 hits the big three-year anniversary, and @SugarSugarCandy is selling retro gummi gift bags.
MoreNatedogs Honey-Spiced Mustard Now Available
Nate Beck eats a hot dog with his own special mustard blend every single day. Sometimes two. Now other mustard-lovers can do the same, even if Nate doesn’t happen to be out on the street with his Natedogs cart. (Scroll down for photos here.) NateDogs Honey-Spiced Mustard is for sale online ($6.95 for 10.5 ounces) […]
MoreItalian Sweet Corn Buns and Recipe Roundup
Blueberry raspberry tart, miso dressing, snickerdoodles, mustard-dill dipping sauce, lentil and beet salad, Italian sweet corn buns, nectarine salsa, and the New Orleans Burger.
MoreChicken Skin Sushi and Recipe Roundup
Rhubarb-vanilla refrigerator jam, cold roast beef, homemade mustard, lemon herb turkey breast, pickled eggs, chicken skin sushi, saute of tomatoes and okra with bacon, and shortcake doughnuts.
MoreMatt’s Chicken Salad and Recipe Roundup
Banana chocolate chip muffins, tropical punch with strawberry citrus ice cubes, Matt’s chicken salad, fried chickpeas with chorizo and spinach, Santa Fe-inspired posole, raspberry mustard, and strawberry vinaigrette.
MoreJune 24 Recipe Roundup
Slow-cooker pulled pork tacos, road trip granola, Gong Bao Tu Dou Ding (kung pao potato cubes), and champagne and thyme mustard.
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