Breakfast Pizza and Recipe Roundup

Vanilla caramels, oven-baked apple doughnuts, breakfast pizza as inspired by Pizzeria Lola (our review’s here), 1990s pasta, spaghetti and (dense) meatballs, peanut clusters, and cranberry walnut bread.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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