Breakfast Pizza and Recipe Roundup

Vanilla caramels, oven-baked apple doughnuts, breakfast pizza as inspired by Pizzeria Lola (our review’s here), 1990s pasta, spaghetti and (dense) meatballs, peanut clusters, and cranberry walnut bread.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.