Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
meatballs
Grilled Cheddar Ice Cream Sandwich and Recipe Roundup
Grilled cheddar ice cream PB&J sandwich, ground cherry chutney, orange and rosemary game hens, field mushrooms with hazelnuts, pumpkin muffins, and lingonberry glazed Swedish meatballs and notes on Saucy Burt’s.
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Hideously Unphotogenic Tamale Pie and Recipe Roundup
Chocolate souffles, hideously unphotogenic tamale pie, tostadas, lamb meatballs in red wine sauce, apple turnovers, Chilean sea bass, and baked trout.
MoreSunday Pot Roast and Recipe Roundup
The “easiest” pumpkin pie (see also: our easier pumpkin pie), Sunday pot roast, Mediterranean meatballs, chicken dumpling soup, gougeres, and carrot and sweet potato soup.
MorePoblano Albondigas and Recipe Roundup
Italian squash soup, poblano albondigas, cookie-crusted pumpkin dessert, caramels, and hobo roasted vegetables.
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