Slow cooker lentil chili, Wisconsin cheddar crackers, brioche buns, unusual vegetables, pumpkin bread, roasted beets and goat cheese, and New Orleans beignets.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
Mmmmm beignets. Before I forget…St Paul’s new Mojo Monkey Donuts makes beignets on the weekend. And I think you can call ahead, like the night before, to reserve/request some. Same goes with the red velvet cake donuts and german chocolate and any other specialty items.
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