Slow cooker lentil chili, Wisconsin cheddar crackers, brioche buns, unusual vegetables, pumpkin bread, roasted beets and goat cheese, and New Orleans beignets.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Mmmmm beignets. Before I forget…St Paul’s new Mojo Monkey Donuts makes beignets on the weekend. And I think you can call ahead, like the night before, to reserve/request some. Same goes with the red velvet cake donuts and german chocolate and any other specialty items.
Comments are closed.