Slow cooker lentil chili, Wisconsin cheddar crackers, brioche buns, unusual vegetables, pumpkin bread, roasted beets and goat cheese, and New Orleans beignets.
Beignets and Recipe Roundup
One Comment
Comments are closed.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Mmmmm beignets. Before I forget…St Paul’s new Mojo Monkey Donuts makes beignets on the weekend. And I think you can call ahead, like the night before, to reserve/request some. Same goes with the red velvet cake donuts and german chocolate and any other specialty items.