It’s harvest time at Dancing Dragonfly Winery – time to bring in the grapes from 40 plus acres and 30,000 vines.
Explorers Dave and Amy Freeman will be spending a year in the Boundary Waters starting this September – and that means a year of wilderness dining.
The third annual Bacon Bash has been selected as a Super Qualifier elite event for the World Food Championships, the largest and richest food competition in the world of Food Sport.
Over the past five years Dancing Dragonfly Winery has focused on expanding its vineyards. 14 cold-climate varieties have been planted across 42 acres.
Hearten is a new print magazine celebrating the gatherings of the New North. This fall, Hearten will capture the way we celebrate in the Upper Midwest.