Meritage Executive Chef and Chef Camp chef-instructor Jason Engelhart is presenting a special terrace-side meal at Meritage this Sunday.
Nettie Colon, a chef-instructor for the Sep. 8-10 session of Chef Camp, shares a recipe for charred octopus with grilled lemon coriander sauce.
The so-common-it’s-not-funny burdock boasts a root that can be dug up and sliced into the basis for a spicy, savory, tasty summer salad.
Save 10% or more on Chef Camp tickets when you book over the July 4th weekend, and join us at Camp Miller for a once-in-a-lifetime feast in the woods.
This recipe for pickled asparagus with Juniper and Fennel from the cookbook Savory Sweet upends some traditional methods to yield a bolder product.