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Jorge Guzman Will Teach Pibil at Chef Camp 2018

Jorge Guzman has joined the 2018 roster of Chef Camp chef-instructors. He’ll be teaching pibil-style Mexican pit cooking.

How to Roast a Whole Saddle of Goat or Lamb

Detailed directions on how to roast a whole saddle of goat or lamb, brought to you by Shepherd Song Farm and written by Alan Bergo of Forager Chef.

New from James Beard Cookbook Hall of Famer Beatrice Ojakangas

With recipes drawn from the storied career of Beatrice Ojakangas and honed in her home kitchen, Breakfast with Beatrice prepares the cook—seasoned veteran or novice—to make breakfast the perfect start to every day.

Chef Camp Presents: Knife, Cast Iron, and Yakitori Skills Classes at Lowry Hill Meats

Chef Camp, the open flames cooking retreat from Aug. 31-Sep. 2 at Camp Miller YMCA, presents a series of culinary skills classes at Lowry Hill Meats.

Introducing Chef Camp’s Chef-Instructors: Karl Gerstenberger

Chef Camp is a three-day retreat held at YMCA Camp Miller featuring talented chef instructors teaching over open flames. This week we introduce Karl Gerstenberger of Waldmann Brewery and Wurstery.