Author Beatrice Ojakangas is launching her new book, Homemade, next week with events in the Minneapolis-St. Paul metro area.
How to roast a whole lamb leg over a tripod mounted above an outdoor fire pit, sponsored by Shepherd Song Farm.
Dave and Amy Freeman have spent a year in the Boundary Waters to highlight the threat posed by proposed sulfide-ore copper mines. They’ve been eating well.
Making it easy for companies to order food work-related events, meal delivery service Foodee is taking “Good Real Food” a little bit further.
Coming Soon: The Howe Daily Kitchen & Bar: A full restaurant and bar featuring early breakfast at 6:30am, lunch/dinner menu including broasted chicken, dog-friendly patio with a dog menu, crafted cocktails, and 40 beers on tap.