Join Eat.Drink.Dish MPLS and partners including Shepherd Song Farm, Fulton Beer, The Fish Guys, and more for an exclusive foodie dinner at The Red Stag.
Sportsmen for the Boundary Waters are mobilizing public support for protecting the BWCA from the threat of sulfide-ore copper mining.
The Chef Camp team is presenting a limited run of cooking classes at the Food Building this spring, featuring Vincent Francoual and Yia Vang.
On January 29, Cook St. Paul will host a pop-up called Houndstooth featuring the premiere of Canadian chef Rick Didora, plus a notable supporting cast.
This Saturday, come to Afton Alps and cheer on your favorite brewery’s ski team! The winning team gets a tap line at Afton Alps for a year.