On January 29, Cook St. Paul will host a pop-up called Houndstooth featuring the premiere of Canadian chef Rick Didora, plus a notable supporting cast.
This Saturday, come to Afton Alps and cheer on your favorite brewery’s ski team! The winning team gets a tap line at Afton Alps for a year.
‘Tis the season of a thousand small plates. Try something new this year with these three distinctive dishes from the new Chef Camp cookbook.
Homemade from Beatrice Ojakangas is chock-full of recipes and humor that bring to life the Finnish culture of Minnesota as well as the wider culinary world.
Sample the Birchwood Cafe’s recipes and fill your own table with some of the fare that has made the cafe one of the region’s best-loved restaurants.