August 27 Morning Roundup
Dara hails the summer 2010 arrival of the Barrio taco truck, drink deeply of the remainder juices from roasted anise plums, sugar cookies with a story over at Kate in the Kitchen, the top five local food tweeters as per City Pages, herbed ribeye with mustard sauce at Camacho Watcho, espresso glazed steak, Rick checks in with the famous Schumachers of New Prague about their new Grill 212 and gives Burger Jones a passionately mixed review, Red Pepper decries overly hot spaghetti and a salt shortage at Trattoria Tosca, and a quick review by Mecca of the newly opened Ecuadorian restaurant Chimabarozo.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
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