A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Dara hails the summer 2010 arrival of the Barrio taco truck, drink deeply of the remainder juices from roasted anise plums, sugar cookies with a story over at Kate in the Kitchen, the top five local food tweeters as per City Pages, herbed ribeye with mustard sauce at Camacho Watcho, espresso glazed steak, Rick checks in with the famous Schumachers of New Prague about their new Grill 212 and gives Burger Jones a passionately mixed review, Red Pepper decries overly hot spaghetti and a salt shortage at Trattoria Tosca, and a quick review by Mecca of the newly opened Ecuadorian restaurant Chimabarozo.
