A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Confit de canard from jeffnlia, a St. Paul Farmers’ Market bounty from uisgeaon, raw wheatberries from surlygrrrl, and Stockholm Pizza Farm pizza from massdistraction. Next up: Some hella creative State Fair shots, we hope.
