A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
A reader writes: “Rickie Lee asked where to get free-ranging chickens for slaughter. We have them. Please, post for your readers: Our birds have been pastured, fed local grains, organic feed and 16% layer commercial feed. Rosters for sale $5-10. Garry Fay, Freedom Farm, 1531 Andersen Socut Camp Road, Houlton WI 54082 — three miles from Stillwater, MN.”
