A Future of Blue Sundays and Morning Roundup

Details on how a bill to allow Sunday liquor sales died again (features the following apparently un-ironic doozy of a quote from Rep. Joe McDonald, R-Delano: “I think the blue laws are a part of Americana that everyone wants to get back to”), illustrator Kyle Coughlin’s take on a food truck, Green Ox Meat Co. is now Three Sons, more love for Sonora Grill, a San Francisco Chronicle review of Sartori Extra-Aged Asiago, a blogger scrutinizes the record of Sparboe Farms, observations on Beirut restaurant in West St. Paul, a couple WACSO illustrations from the Lake Elmo Inn, tasting notes on 90 Shilling Scotch Ale and thoughts on Minnesota’s over-hopped palates, and Rick’s picks for Easter brunch.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

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