Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
meat
A Future of Blue Sundays and Morning Roundup
Details on how a bill to allow Sunday liquor sales died again (features the following apparently un-ironic doozy of a quote from Rep. Joe McDonald, R-Delano: “I think the blue laws are a part of Americana that everyone wants to get back to”), illustrator Kyle Coughlin’s take on a food truck, Green Ox Meat Co. […]
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Cheap Furthermore and October 5 Tweet Rodeo
@ZippsBeer offers a monthlong @FurthermoreBeer sale, @IlGattoUptown unveils new desserts while @ModernCafeMpls debuts a new menu, @McKinleyCSA shows you why processed meat of unknown origin is scary, @BurgerJones hosts a Dine for Hope event, @AcadiaCafe taps Boulder Coffee Flashback for cheap, and @MarthaAndTom come up with a new mantra: When in doubt, go to @LaBelleVie_MN.
MoreCheap Local Chicken and August 23 Tweet Rodeo
@OrganicMeatMan questions the meat supply, @CafeCyan suggests a beer for the kombucha lover, @MSMarketCoof features roasted Kadejan chickens ($2 off!), @TasteBudTart makes a wine recommendation, and @FultonBeer works on a new bitter brew.
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Of Transparency and Meat
If the meat industry is so proud of the safe, humane way it handles its animals, why won’t it let anyone actually monitor what its members are doing? That’s the question asked by From Animal to Meat in a recent post.
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