State Fair Fried My Brain and Morning Roundup
Serious Eats interviews Todd Haug of Surly, insight into the change of ownership at Colossal Cafe, and some details on the State Fair app. Is there anything else going on? Missed it. I’m fried.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Month: August 2010
Farm Journal Part 15: The Cycle of the Seasons
University of Minnesota Agriculture student Ruth Burke is spending this summer interning at a CSA farm called Cramer Organics of Delano, MN. Throughout the growing season, she’ll share weekly updates about the experience with readers of the Heavy Table. Farm Journal 15: The Cycle of the Seasons The cycle of the seasons, the wheel of […]
MoreOne-Eyed Pike Ale and Morning Roundup
A call for Summit beer memories, State Fair bingo cards (we’ll be there in force this morning so you can eat broadly and with confidence, starting Friday morning… and beyond!), a great write-up of Brainerd Lakes One-Eyed Pike wheat style ale in our Flickr pool, Hot Dish puts Bull Run coffee up against Kopplin’s, Rachel […]
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Farewell, Sweet Hooters and Morning Roundup
Five local bar bathrooms to avoid, Trout Caviar holds forth on pickling, R.I.P. Block E Hooters, Well Fed Guide to Life hits the Red Stag, Tim McKee appears to be getting mixed up with Parasole crew, and Bill “The Pepper King” Roehl weighs in on Redline Salsa.
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Drink Deals at Ginger Hop and August 24 Tweet Rodeo
@SurdyksLiquor recommends a particular dry, moderately priced Prosecco, @HuffingtonPost finds great deals at @McandSchmicks, @ChefShack1 accepts a nomination for America’s Favorite Food Truck, @GingerHopNE offers a free shot for Twitter followers and a cheap date night tomorrow evening, and @LeeZukor plans another SGT local food event — this time with @FultonBeer at @BarbetteMpls.
MoreFresh Cherry Cobbler and Recipe Roundup
Summer squash and sweet corn gratin, watermelon raspberry sorbet, fresh (Door County) cherry cobbler, canned roasted red peppers, and brandy slush.
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Cow Creamers in the News and Morning Roundup
My favorite story about a cow creamer since the “The Silver Jug” episode of Jeeves and Wooster, a report on an Outstanding in the Field dinner in Madison, WI (plus a Culinary Institute of America cheese tour of Wisconsin), Localicious features Fischer Family Farms of Waseca and Joe Hatch-Surisook of Sen Yai Sen Lek, a […]
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