Buttermilk Cukes with Chervil and Recipe Roundup
Wisconsin cheddar green chile hominy; bacon and egg cups with potatoes, parmesan, and squash blossoms; and buttermilk cukes with chervil and garlic chive shoots.
MoreWisconsin cheddar green chile hominy; bacon and egg cups with potatoes, parmesan, and squash blossoms; and buttermilk cukes with chervil and garlic chive shoots.
MoreKudos for Spoonriver crepes at Mill City Farmers Market, good $5 wine at Trader Joe’s that you probably haven’t heard of, the story of Harvest Moon Co-op, a photo of 40 years of Star Tribune Taste sections, and a review of Boulevard Amber Ale.
More@MinnStateFair’s Food Finder goes live, @TourDeFarm sells out yet again (tickets are still available for the September event), @MplsFarmMarket offers prizes for proud locavores, @TeaGardenMN celebrates two years at their Skyway location, and @ChefShack1 wraps up their soft-shell crab sandies for the season.
MoreThai cabbage salad and black bean salad, Kate’s Blueberry Bran Muffins, Thai cucumber salad, marinated roasted pepper topping, loads of nuts and milk chocolate chip cookies, sea bass with tomatillo cream and a hominy-black bean side, and grilled salmon with pickled fennel.
MoreIt looks like the long-rumored Turtle Bread expansion into a Longfellow location at 42nd Ave. and 34th St. is a go — hallelujah. [Via East-Lake Tumblr.]
MoreJunior’s Cafe & Grill of Eagan expands, Zimmern talks up the Kramarczuk’s Kielbasa Festival, there’s a new BBQ place called Tahtianna’s where the mediocre Brickhouse used to be, Perennial Palate visits Whole Grain Milling, the Blue Plate Restaurant Group will be opening Scusi in October in the former Heartland location, Kate NG Sommers shoots the […]
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