Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Lots of good stuff by Strib food writer Rick Nelson this week: An exploration of a few robust local gastronomic methuselahs (David Fong’s, Lindey’s Prime Steak House, and the Lowell Inn), an awesome directory of local restaurants aged 40 years and older, and a trip to the nascent food scene in West End (where 394 […]
MoreKatie gives OM a mixed-to-positive writeup on Metromix, the epic nosh that is Modern Cafe’s pork, kimchi, and hog fat sandwich, Rachel presents five highlights from the Eat Street Progressive food fest (conveniently broken into five pages, thanks!), Dara offers insight into local spoons-only dining, and Edesia Test Kitchen offers one way to test the […]
MoreStill working on Halloween plans? @HotDishBlog has your party food all figured out, @NortheastSocial is decked out in decorations, @MplsFarmMarket announces your last chance to reserve seats at Spoonriver for the SG&T November Local Food Event, and @Cookbook offers a simple hummus recipe.
MoreTrotter’s Cafe, France 44‘s cheese shops, and the Tastebud Tart (catering) have signed onto our Atlas of Ethical Eating; have a look at their questionnaires. Welcome, guys.
MoreAn 80+ comment discussion of our Atlas of Ethical Eating wherein the very concept of ethics itself is snarked to death, a big new project by the New French Bakery is approved by the Minneapolis Planning Commission, Mecca samples the tasting menu at Restaurant Max, Anna is stoked that True Thai made Zagat’s local top […]
MorePork loin with cherry mustard sauce by katbaro, white bean soup with bacon, thyme, and rosemary by thedabble, a French macaroon by aharste, another cool Town Talk Diner shot by K-SAKI, and an awesome big red cabbage (plus Heavy Table pint glass plug!) by our own Katie Cannon.
MoreThe latest in a series of viral Punch promotions: Tomorrow (Thursday, Oct. 29), swing by and show their promotional flyer to get a $3 “Dead Pizza.” Two important notes: The offer’s not valid at the Highland Park location, and check out their site for a list of Dead, i.e. discontinued, Pizzas that are available.
MoreSince its launch yesterday, the Heavy Table’s Atlas of Ethical Eating has picked up three new participating businesses: the Linden Hills Co-op, Chef Shack, and Moose & Sadie’s. Welcome!
MoreThe state of Minnesota could rake in $10 million in additional tax revenues every year if it would just rejoin the civilized world and allow liquor stores to be open on Sundays. [via Bring.MN]
MoreSimple chocolate cake to celebrate the 100th post of A Crafty Lass, two fondues from The Dabble, a French macaroon kitchen challenge (check out our own Thai iced tea macaroons here), butternut squash and leek gratin, a reliable looking recipe for pumpkin seeds, and white bean soup with bacon, thyme, and rosemary.
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