A look at the Caribbean-themed San Pedro Cafe in Hudson, a review of Big Daddy’s BBQ in St. Paul, the ins and outs of wheatberries, the Well Fed Guide to Life heads to Pig & Fiddle, Tricia Cornell guest stars over at City Pages and writes up Pat’s Tap, Andrew Zimmern struggles heroically to seem diplomatic as he scoffs openly at the Charlie Awards nominees (“most of these dishes aren’t even realistically in the top 100, let alone the best in their neighborhood”), Old Sugar Distillery in Madison just released its grappa made from locally grown grapes, and a look at the Day of the Dead menu at the Green Market in Fargo (we reviewed the market, too).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest