Trouble is brewing for craft brewers in Wisconsin, the Star Tribune’s Taste 50 is back (featuring Turtle Bread Co., Common Roots bagels, baker Solveig Tofte, and 47 others), Zimmern interviews Milwaukee Chef Jason Gorman of Iron Horse Hotel (interview includes helpful list of Gorman’s favorite Milwaukee restaurants), a first-look snapshot from the soft-opening of Turtle Bread in Longfellow, Madison’s Fromagination cheese shop is voted 2011 Outstanding Retailer by the National Specialty Food Association, Dara talks to Poynter about the “relentlessly local” aspect of being a Minnesota food writer, and some great onion rings in Alexandria.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest