The Brau Brothers of Lucan, MN are bringing out an intriguing new wet hopped beer called Hundred Yard Dash Fresh Hop Ale, featuring 100 pounds of fresh hops per batch [More details here via PDF]. And local / organic / artisanal baby food maker Sweet Cheeks has come out with teething biscuits called Bickies; owner Lori Karis notes via email: “They’re made with 3 simple ingredients: organic whole wheat pastry flour, a pinch of salt and filtered water. The flour comes from Whole Grain Milling in Welcome, Minnesota; local and organic.”
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest