Totino’s closes after 60 years (read my old baffled City Pages review here), Stephanie March looks at the Vellee Deli and Hola Arepa food trucks, Wisconsin’s elected government takes a break from trying to kill craft beer and denying same sex couples hospital visiting rights to work on naming the cream puff the official state dessert, a recap of Dinner on the Farm, Rick loves Tilia’s food (but not its service; our review’s here), and Jim Grell is doing more cooking these days at the Modern Cafe.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest