Spotted Cow in boxes

Today’s Newsletter: North Coast Nosh 2020, The Story of Spotted Cow, and The Ghost Kitchens of Red Cow

In today’s edition of the Tap Newsletter, we get into the story behind the rebirth of the North Coast Nosh (if you’d like tickets, they’re available online and going quickly) and explore some of the purveyors who’ll be sharing food with our guests by way of a box of treats picked up at the Food Building.

Also: writer Louis Livingston-Garcia explores the origins of the unique Wisconsin beer success story Spotted Cow, and Amy Rea talks to Luke Shimp about how Red Cow has expanded its footprint from one restaurant concept to four by way of Kenwood Food & Beverage in order to pivot into the pandemic.