Today’s Newsletter: Casa Maria, PAnnekoeken and More

In today’s edition of the Churn newsletter, we review the newly opened Casa Maria in South Minneapolis, diving into the restaurant’s tacos, seafood, and more. Eli Radtke writes of their shrimp-bedecked hominy cakes:

Warm and crispy on the outside, with a pleasant savory taste on the inside, these rank among the best starchy flavors I have ever experienced.

Also: a couple of killer taco tips from readers, a life-changing recipe for oven-baked apple pancakes, news about Nashville Coop hot chicken, our Hot Five (including Vito Lucco pizza written up by WACSO, above), and much more.


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