Bagels and coffee go well together, or at least that’s our theory; today’s Tap newsletter includes a deep dive profile of one of Wisconsin’s best-loved coffee roasters, Ruby.
We also dive into it with the duo behind Bagel Taïm, one of the most interesting and fast-moving bakery projects in Minneapolis. Today’s newsletter is for Tap subscribers ($10/month on Patreon) but we’re making it available to Churn subscribers, too ($5/month), so if you’ve been on the fence about signing up, let the morning allure of bagels and coffee be your motivator.