Today’s Newsletter: A Taste of Sooki & Mimi, Mousse Sparkling Wine, and The Hop CLouds

We’re all over the place (in a good way) with today’s edition of the Tap. First, Eli Radtke tries the carnitas feast from the newly opened Sooki & Mimi, Cecilia Johnson heads to Jordan, Minn. to taste the sparkling wine of the ambitious new Mousse Sparkling Wine Co., and Louis Livingston-Garcia meets the Hop Clouds, an unusual group of Minnesota United Football club fans (and homebrewers).