Rick names the Bachelor Farmer his restaurant of the year (we dug it, too), Brent Kaufer is the first guy to make it through all 72 single malt Scotches on the St. Paul Grill’s list, a Minnetonka progressive dinner celebrates its 30th year, Rick loves the biscuits and gravy at Sun Street, and the obit for Il Gatto may well be “turns out they didn’t want guanciale.”
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest