The Left Handed Cook in Midtown Global Market
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Comments are closed.
LOVE the Left Handed Cook. Their edamame is so, so good. I also love the bop bowls!
I checked this place out today. It must have been an off day.
I had a Short Rib Bop Bowl. The short rib was cooked perfectly but was bland! A little seasoning would have gone a long way. Also, too much rice and not enough of the other ingredients. The Parmesan truffle fries sounded good. However, the fries were out of a Sysco bag. There is really no excuse for not hand cutting fries anymore. I also tried their soft shell crab sandwich. There was a tiny crab and way too much bun. The 21 spice chicken tenders were also a disappointment. My girlfriend commented that for having 21 spices, they didn’t taste very spicy.
We left our $37 meal mostly uneaten and started over at Sonara Grill. Sonara Grill is legit. Left Handed Cook needs improvement.