The Churn: Poached Trout and More

Becca Dilley / Heavy Table
Becca Dilley / Heavy Table

City Pages tackles the new pastry situation at Cossetta’s (pictured above; here’s our take). Peace Coffee has a couple intriguing job openings. The Well Fed Guide to Life gets out to Nonna Rosa’s in Robbinsdale. American Swedish Institute is hosting a new after-work Wednesday series featuring mystery beer buckets, Nordic bar food, and courtyard dining. How to poach trout. Mai Village will be getting a much-needed facelift and refresh. A trio of Sartori Cheeses profiled by our own Jill Lewis. And a look at the history of Safari Restaurant.