The Churn: Double Dragon Foods and More

Becca Dilley / Heavy Table
Becca Dilley / Heavy Table

Stephanie March reviews The Lynn on Bryant (chestnut custard pictured above; here’s our review). Meditations on making homemade bresaola in the bone-dry cold of a Wisconsin winter. A review of Double Dragon Foods: great foods, grumpy staff, not to be confused with Double Dragon, the game. How not to make a banh mi. And Northgate Brewing will debut its flagship beer (Wall’s End Brown) at Grumpy’s NE.