Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Wisconsin
January 13 Morning Roundup
Roseville is hosting a restaurant week, the perfect way to dispense messy real maple syrup, and Wisconsin Cheese Originals is offering a $2,500 scholarship to would-be Wisconsin artisan cheesemakers.
MoreJanuary 7 Morning Roundup
Saffron’s Sameh Wadi talks to the Strib about his upcoming appearance on Iron Chef, Common Roots by the numbers, a pictorial depiction of what it’s like to drink 1,000 beers in a year, the history of Peter’s Grill, Wisconsin’s well on its way to having an official state snack, and Rick Nelson’s top ten restaurant […]
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July 6 Morning Roundup
Iggers goes grillin’ with the Shriners, a marvelous food photo (and intriguing recipe) for peaches with red wine syrup and honey ricotta, the coolest photo of sausage making you’ll see all week, a brief meditation of the gastronomic unhealthiness of the Wisconsin interstate (tell us about it), and a good rule of thumb for cooking […]
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