Behold: Bubble Gum-Flavored String Cheese

The Center for Dairy Research in Madison, WI, is an organization responsible for a number of noble advances in dairy science and cheesemaking. The creation of raspberry-, bubble gum-, and sour apple-flavored string cheese probably doesn’t qualify as one of them. This information and more in an interesting interview with Master Cheesemaker Roger Krohn.


January 7 Morning Roundup

Saffron’s Sameh Wadi talks to the Strib about his upcoming appearance on Iron Chef, Common Roots by the numbers, a pictorial depiction of what it’s like to drink 1,000 beers in a year, the history of Peter’s Grill, Wisconsin’s well on its way to having an official state snack, and Rick Nelson’s top ten restaurant […]