Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The restaurant winner of America’s Next Great Restaurant is still secret but is also now hiring, Common Roots is offering a Passover menu [PDF], consideration of whether Aquavit Restaurant (or Aquavit Cafe) would survive in Minneapolis 2011, Rick’s analysis of the closing of The Forum and Jim Ringo’s bad year in restaurants, a formula for […]
MoreChocolate waffles, goat stew, salmon fajitas, smoked salmon and wild rice, and enchilada sauce.
MoreRepublicans in the legislature are fighting passionately to “water down Minnesota’s wild rice pollution rules,” writes the Strib, the as-of-yet theoretical Steel Toe Brewing has turned to Kickstarter for support, a Bill Ward look at “beer geeks” featuring a glossary, a story on an 11th-hour bid to save Porky’s drive-in features my 2011 Comment of […]
MoreOrzo and wild rice, shrimp and artichoke pasta, bacon-wrapped maple pork loin and Dad’s Weekend Buttermilk Pancakes, beer-braised chicken with cornmeal-chive dumplings, slow cooker black bean soup, and whiskey and smoke mac and cheese.
MoreBeet, sweet and kale soup, wild rice stuffed peppers, tortellini spinach soup, guest house cinnamon rolls, roast duck, butternut squash-ricotta pasta, and pork pie.
MoreMoroccan carrot soup; curried sweet potato and corn risotto; smoky blue cheese mashed potato soup; quinoa, artichoke and kalamata salad; lemon-glazed candied-ginger cookies; cranberry maple chutney; and wild rice and wheatberry melange with shiitake mushrooms.
MoreApple streusel bars, beet salad with almond-sesame gomasio, sea bass teriyaki, creamy parsnip soup with wild rice, pumpkin spice latte, apple cider braised kabocha squash.
MoreMinnesota wild rice chowder, pea tendril pesto, Cold Salmon Norwegienne, a puff pancake with almond-strawberry butter, and chickpea slather.
MoreGreen Your Plate presents a sweeping and entertaining survey of local beer, wild rice, lake trout, and herring — in short, the four food groups of the North Shore.
MoreSome upcoming classes on gluten-free sweets, soups, and salads from Food Snobbery, a wild rice primer (plus wild rice soup) at Green Your Plate, Rachel reports that Punch Pizza is coming soon to the U, Anna from True Thai describes the True Thai menu items most popular with her strongest, fittest clientele, and bloggers weigh […]
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