Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
@TCCraftBeer asks for feedback on the latest release in the @SummitBeer Unchained series (if you haven’t tried it yet, stop by @LongfellowGrill or @GrovelandTap tonight), @CheeseGeek muscles through the process of making hand-stretched mozzarella with an expert, @AmesFarmHoney updates on damage from Saturday’s storm, @HotDishBlog explains why Black Forest doesn’t tweet, and @GastroNonGrata holds another event […]
MoreFast Company interviews George Siemon of Organic Valley, columnist Jon Tevlin digs into the legend of the $100K server, a look at the power of the big dairy co-ops like Texas-based Dean Foods, a Strib piece takes aim at the “heirloom food = better” theory, a bunch of events for Summit’s fourth Unchained beer, and […]
MoreInitial details on the third Unchained beer by Summit (an India Rye Ale), Teddy’s best burgers of 2009, Origami’s got the sometimes-deadly fugu fish on the menu, part three of Mecca’s year in food, Chef Scott Pampuch of Corner Table explains why his New Year’s Eve feast will be in a tent, three of Dara’s […]
MoreBill Roehl disembowels Molly Cool’s Seafood Tavern (“disgusting,” “a huge disappointment,” “ruined by sauces and blackening spices,” and more), a new fro-yo place called Frulala is on the way, arctic char is hot right now, a photo of the new Barrio truck, Hungry in SW tackles the topic of local restaurant marketing and offers praise […]
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