Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Craving sushi and a drink made by this year’s Iron Bartender? @TCFOODFINDS points your way to a 60% off deal at A25; @BlueDoorPub reopens following a feature on Diners, Drive-Ins, and Dives, @KipsPub offers free Zommerfest to Sunday afternoon patrons, and @ScottPampuch offers online ticket availability for Tour de Farm.
More@BullRunCoffee hosts another public cupping, @SanctuaryRest encourages late diners on Thursday, @ScottPampuch promotes Tour de Farm, and @Finnegans anticipates St. Patrick’s Day.
MoreThe crowd at Tour de Farm plus the event’s fingerling potato-lentil-trout salad and orecchiette with rabbit by Jason DeRusha, green posole soup with chicken by thedabble, and The Chef Shack’s battered chicken feet by katbaro.
MoreThe Metro 100 takes us a on a glorious local gastrotour (and this magazine is dubbed a “virtual dining room table”), Chef Chris is ready to call it warm cocktail season, free lunch at Groceries & Deli on Harmon today, you’d better believe Mayor Rybak is eating better than you are, it’s best of Tour […]
MoreIn case hot dogs and brats are getting old, @Peace_Coffee has a new use for your grill, @FoodDemocracy promotes trade balance in the food industry despite ever-increasing importation, @AsherBMiller reminds us of today’s Tour de Farm event and @BirchwoodCafe invites you to next week’s Dinner on the Farm, @ShackAttacks is venturing to the quieter Twin […]
MoreCouldn’t make it to Tour de Farm? Lots of video, photos, (etc.) of the event on the official site, and a nice wrap-up with photos from Stephanie over at Mpls.St. Paul.
MoreDoodledee reviews Tour de Farm at Hidden Stream Farm and spares no snark (“the dude from Corner Table gave like a 30 minute rambling drunken speech”).
MoreA French menu over at Camacho Watcho’s cooking club, Tour de Farm butchers six pigs so that we might live, She Loves Me Cake from Heavenly Cake Place, kind words for us from Andrew Zimmern, Anna from True Thai stacks her food up against Applebee’s (calorie for calorie), Tastebud Tart tells you what the deuce […]
MoreDara interviews author Jeanne Kelley for Experience Life Magazine, Anna from True Thai recalls her first ice cream and some of the favorite ice cream flavors of Thailand (millet, corn, basil seeds…), Cheese and Champagne combines Israeli olive oil, a Wisconsin tomato, and Greek Mountain Feta, Tour de Farm adds a Walker Art Center date, […]
MoreZimmern flips, with good reason, over Michelle Gayer’s work at Salty Tart (and suggests that Midtown Global Market may be “running on fumes”), some nice Cheeky Monkey photos by Katie Cannon at Metromix, Tour de Farm offers multicourse summer meals by big-name chefs on farms for a mere $85 (gack) a head [hat tip: Stephanie […]
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