Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
One-ingredient ice cream (!), a spring vegetable tart, tofu and asparagus stir-fry, creamy penne and mushrooms, Sunday morning corndogs, coconut meringues with a surprise inside, Old Virginia Cake, and a caramelized onion and apple sandwich.
MoreCreamy tofu and basil phyllo wraps with crushed garlic and tomato sauce, parmesan crisps-frico, cream soup, Rogue [Chocolatier] Pudding, Lucque Mayonnaise, and Salad Nicoise a la Whole Foods.
MoreGinger honey lemon tonic, chocolate eclair cake, roasted delicata squash, tofu taco soup, and ancient cranberry bars.
MorePink frosting on cupcakes, breaded tofu kebabs, and vegan twinkies by massdistraction, plus maple-glazed sweet potatoes and apples with bacon by katbaro.
MoreThe Remains of T-Day wrap, grilled szechuan tofu with broccoli slaw and toasted almonds, Fischer Farms porketta, and sweet potato latkes.
MoreInsight into tortano (an Italian holiday bread), miso ginger soup with tofu noodles, tagliarelle with chives and truffle butter, pelmeni (dumplings), the third part of the Gastronomy612 Russia series, Breast of Chicken (For Two to Eat Twice), rosemary baked eggs with parmesan, and a smoky chipotle mock duck burrito.
MoreA Beer Musings wrap-up of the St. Paul Summer Beer Fest, a terrific Wall Street Journal article featuring Duluth’s white-hot Nokomis (link will expire), a curious sauceless, cheeseless potato-bedecked pizza from breadbasketcase, Tom of Martha and Tom tackles Minnesota-style pizza (does it really exist?), Mayor Rybak makes the case for tap water on his blog, […]
MoreKatie watches (and photographs) an expert making Tom Yum Soup, Sharyn shoots some gorgeous vegan lemon cream cheese cupcakes and udon with tofu from Midori’s, the Homegrown Minneapolis initiative slowly and pluckily wends its way through the city’s bureaucracy, Lenny Russo of Heartland points out that there’s really no such thing as “cheap food,” and […]
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