Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A historic dairy rises from the rubble on Door County’s Washington Island, this year’s Zombie Pub Crawl has its own beer (“Brain Belt”! label designed by our own David Witt!) thanks to Schell’s, Travail looks set to move (up the street) and another new restaurant with a common kitchen may emerge as a result, Rick […]
MoreDetails on how a bill to allow Sunday liquor sales died again (features the following apparently un-ironic doozy of a quote from Rep. Joe McDonald, R-Delano: “I think the blue laws are a part of Americana that everyone wants to get back to”), illustrator Kyle Coughlin’s take on a food truck, Green Ox Meat Co. […]
MoreAt Saint Anthony Main, Three Sons Signature Cuisine is hosting a six-course meal designed by chef Benjamin McCallum paired with a six-wine exploration of Sicily. $65 sounds like a pretty reasonable deal. Thursday, April 16, 6-9pm. More information at Three Sons.
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