The Splendid Table

Chef Chris vs. Lynne Rossetto Kasper

Chef Chris Olson fires some high-caliber rhetorical rounds at a highly visible target: The Splendid Table. An amuse bouche for his case: “The program as a whole is too soft. Cooking is one of the most visceral things that we do. It is inherently a destructive process. We take vegetables and manipulate them with knives […]