Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Urban Eatery will replace the View at Calhoun Beach while taking the “generic name” challenge to a whole new level, J.P. Samuelson will be cooking Italian at the Sopranos Italian Kitchen (for the love of God, can we please stop associating Italian food with organized crime? the Mafia’s not a bunch of lovable cartoon […]
MoreRick on Il Gatto’s Rick Kempf: “His eclectic cooking is appealingly rustic without ignoring critical technical details,” some insight into the evolving food situation at First Avenue [via LOL/OMG], an interesting Japanese-named gruit ale at Dave’s BrewFarm this weekend, and Katie reviews The Kitchen in Stillwater.
MoreChef Jim Kyndberg (formerly of Bayport Cookery) is no longer cooking at The Kitchen in Stillwater, reports Stephanie March.
MoreRachel hits Cru (“underappreciated things can really shine”) and the Kitchen (“you really should order the crab cake”), a book review of Just Food (which makes the case against much local, organic food growing), Dara will be on stage with Ruth Reichl (and has begun the promotional blitz for her book, Drink This: Wine Made […]
MoreThe Kitchen — a Jim Kyndberg (Bayport Cookery) and Ben Hiza / Erick Harcey (Victory 44) project located in Stillwater — is doing its soft opening this week, according to a detailed piece in the Stillwater Gazette. The article notes: “Kyndberg defined the menu as ‘American brasserie,’ featuring staples such as roast chicken, steak, and […]
More