The Craftsman

The Craftsman in the Washington Post

The Washington Post’s Tom Sietsema sends a “postcard” from Minneapolis: “…the arrangement [of the charcuterie] at Craftsman reveals surprising personality and a sense of place. Rabbit terrine finds chopped rabbit bundled in house-cured pancetta. Duck liver mousse, whipped up from fowl from northern Minnesota, is sweetened with local apples and pears rather than booze. There’s […]


First Look at “Fresh & Local”

Simple, Good, and Tasty gives a nice breakdown on AM950’s new food show, “Fresh & Local” with Susan Berkson and Bonnie Dehn. Guests have included Lucia Watson, Mike Phillips of The Craftsman, and Jeremy Iggers. (The Heavy Table’s editor appears on the program June 6.)