Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Craftsman
December 4 Late Morning Roundup
The reinvention of Nick and Eddie as told by Mecca, kisskiss angela looks at Il Gatto and sees Figlio, the exciting new 29-tap beer list at Preston’s on Cedar Ave., eloquent praise for The Craftsman on Chowhound, and Bill Roehl goes after Pardon My French for copyright violation.
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The Craftsman in the Washington Post
The Washington Post’s Tom Sietsema sends a “postcard” from Minneapolis: “…the arrangement [of the charcuterie] at Craftsman reveals surprising personality and a sense of place. Rabbit terrine finds chopped rabbit bundled in house-cured pancetta. Duck liver mousse, whipped up from fowl from northern Minnesota, is sweetened with local apples and pears rather than booze. There’s […]
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First Look at “Fresh & Local”
Simple, Good, and Tasty gives a nice breakdown on AM950’s new food show, “Fresh & Local” with Susan Berkson and Bonnie Dehn. Guests have included Lucia Watson, Mike Phillips of The Craftsman, and Jeremy Iggers. (The Heavy Table’s editor appears on the program June 6.)
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