Clementine-Braised Chicken
Three fancy pizzas (cheese tarts, if you’d like), ahi tuna tacos with jicama slaw, curry-spiced zucchini, ginger fried rice, clementine-braised chicken.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
tacos
Borscht and Recipe Roundup
BBQ chicken leftovers, zucchini fettuccine, Italian sausage-stuffed portobellos, summer squash tacos, warm blueberry sauce, borscht, cooking chanterelles with Beatrice Ojakangas (our profile of her is here), roasted chili relish, fresh tomato soup, and Italian lamb with risotto.
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Walleye Tacos and Recipe Roundup
Walleye tacos, fish tacos, corned beef hash with fried eggs, and green beans and snap peas.
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Homemade Oreo Cookies and Recipe Roundup
Tofu tacos, dark chocolate and pecan blondies, homemade “Oreo” cookies, brined and grilled pork chops, layered rainbow salad, and carrot and feta salad.
MoreHoney Mango Crisp and Recipe Roundup
Rigatoni with sausage, chard, and red bell pepper sauce; mango curd-filled tropical baby cakes and honey mango crisp; mango pudding; slow-cooked pork shoulder with sauerkraut, sweet potato, and apple; buckwheat sables; spiced lentil tacos; tomato, basil, and mozzarella crostini; bangers and champ; and nut-free kringle variations.
MorePumpkin Turnovers and Recipe Roundup
Cherry berry breakfast smoothie, Kavalierspitz, Sweet Cornmeal Cake and a farewell from Tangled Noodle, mushroom agnolotti, chocolate cake de luxe, garam masala vegan dip (I prefer mine plain, but different strokes, etc.), tacos de lengua and Satan’s Whiskers, Halloween baking, pumpkin turnovers, and Minnesota gubernatorial recipes.
MoreWisconsin Cheese, Triumphant and Morning Roundup
A Wisconsin cheese wins Best of Show at the American Cheese Society Conference (and Wisconsin cheese wins almost a third of all of the awards given, more than any other state), Rick Nelson samples the State Fair fare (plus read Dara, and our own roundup is here), Gardens of Eagan is having an interesting fundraising […]
MoreRojo Set to Open Later this Month
Rojo (website still parked), a new 280-person capacity Mexican restaurant located at The Shops at West End in St. Louis Park, opens Aug. 23. Its press release notes that it will feature “traditional and favorite ethnic dishes, as well as creative ‘nuevo’ Mexican interpretations.” The release [PDF here] also contained the following curious quote from […]
MoreAn Old Twist on Meatloaf and Recipe Roundup
Pork tacos; an old twist on meatloaf; fried cucumbers; and grilled bread with zucchini, goat cheese, and basil.
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