tacos

Honey Mango Crisp and Recipe Roundup

Rigatoni with sausage, chard, and red bell pepper sauce; mango curd-filled tropical baby cakes and honey mango crisp; mango pudding; slow-cooked pork shoulder with sauerkraut, sweet potato, and apple; buckwheat sables; spiced lentil tacos; tomato, basil, and mozzarella crostini; bangers and champ; and nut-free kringle variations.

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Pumpkin Turnovers and Recipe Roundup

Cherry berry breakfast smoothie, Kavalierspitz, Sweet Cornmeal Cake and a farewell from Tangled Noodle, mushroom agnolotti, chocolate cake de luxe, garam masala vegan dip (I prefer mine plain, but different strokes, etc.), tacos de lengua and Satan’s Whiskers, Halloween baking, pumpkin turnovers, and Minnesota gubernatorial recipes.

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Rojo Set to Open Later this Month

Rojo (website still parked), a new 280-person capacity Mexican restaurant located at The Shops at West End in St. Louis Park, opens Aug. 23. Its press release notes that it will feature “traditional and favorite ethnic dishes, as well as creative ‘nuevo’ Mexican interpretations.” The release [PDF here] also contained the following curious quote from […]

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