Secret Tacos and Morning Roundup

An interview with Tricia Cornell about Eat More Vegetables, tasting notes on Furthermore’s Oscura coffee beer, details on Harriet Brewing’s Sol Bock festival and grand taproom opening, Mecca finds a hidden suburban taqueria gem in St. Louis Park, and the Growing Strong farmers market exhibit opens at the Mill City Museum.


Borscht and Recipe Roundup

BBQ chicken leftovers, zucchini fettuccine, Italian sausage-stuffed portobellos, summer squash tacos, warm blueberry sauce, borscht, cooking chanterelles with Beatrice Ojakangas (our profile of her is here), roasted chili relish, fresh tomato soup, and Italian lamb with risotto.