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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Swedish

Minnesota Spice

History by Eli Radtke03/01/2022

A Conversation with Beatrice Ojakangas and Erick Harcey

In Their Own Words by Tricia Cornell12/15/201612/14/2016

Nordic: Photographs by Magnus Nilsson, chef at Faviken and author of The Nordic Cookbook

Events by Tricia Cornell05/31/201605/30/2016
Swedish Waffles

VÄffeldagen (Waffle Day)

Seasonally Yours by Maja Ingeman03/24/201103/24/2011

Making Semlor

Seasonally Yours by Maja Ingeman02/16/201002/16/2010

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