Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The latest from Twitter: @BirchwoodCafe documents some royal produce from Heartbeet Farm, @VelleeDeli adds a curry tofu burrito to their mobile menu, @TurkeyToGo is excited for the @MplsFarmMarket on Nicollet Mall today, and @SimpleGoodTasty posted a job opening at @ChocolatCeleste.
MoreRachel reports on labor unrest at Jimmy John’s, a chance to win Cheese and Burger Society aprons, Mark Bittman’s doing local appearances on Sept. 30 and Oct. 1, and an upcoming Fulton Beer / Simple Good and Tasty event at Barbette.
MoreRachel previews D’Amico’s Parma 8200, a 100-year-old cheese plant gets a new lease on life in Wisconsin, Bill Roehl is blown away by Fogo de Chao, can we please have a moratorium on “what happens in X stays in X” headlines, Simple Good and Tasty is going national, behold the 128 Cafe food truck, and […]
More@YoungChef2 gauges interest for cooking classes and demos at @LaBelleVie_MN, @BlackCatNatFood rejoices over early local rhubarb, @ModernCafeMpls comments on some computer system problems, @SimpleGoodTasty hosts their next event at @GalacticPizza — with free appetizers, and @MplsFarmMarket hosts even more local growers than ever.
MoreThe second part of an interview with this site’s editor on Simple, Good, and Tasty (featuring the backstory of our Atlas of Ethical Eating), plus my pick for grub at a last supper.
MoreDo you know what you’re eating? @NSFoodsMemo warns of “Ex-Lax” sushi, @BarbetteMpls touts their primarily organic and local sourcing, @LeeZukor prepares for next week’s SGT gathering at Craftsman, @Spoonriver1 urges you to visit Cafe Brenda before it closes on Saturday, @FEASTmpls seeks volunteers to help plan the next event, and @GIngerHop_NE offers another free bottle […]
MoreLee from Simple, Good, and Tasty has published part one of an interview with yours truly about the newly released Master Cheesemakers of Wisconsin.
MoreNovember’s Simple, Good, and Tasty local food dinner will be held at Spoonriver (750 S 2nd St., Minneapolis) on Nov. 1 at 7pm. Chef Brenda Langton will discuss her approach to food and cooking, and Nan Bailly of Alexis Bailly Vineyard in Hastings will discuss her family’s vineyard and wine. Tickets for the three-course meal […]
More@SweetCheeksBaby food is baby approved, according to the pictures they posted, @CookingUpAStory advises leather gloves and long sleeves in response to @HyperLocavore’s blackberry-scratched hands and arms, @SeriousEats provides a tasty-looking recipe for miniature grilled chocolate cakes in orange peels, @OmMinneapolis opens this Friday, and @LeeZukor announces the next Simple, Good, and Tasty dinner, this time […]
MoreLee at Simple Good and Tasty posts the recipe for Red Stag Supper Club’s Corn Puree, Vegetarian Perspective covers Cafe Twenty Eight, Pioneer Press readers dreamed up a bunch of junk to put on a stick (a reader also suggests cheese-flavored milk. Yuck!), and the Star Tribune opens up their entire section online for the […]
MoreSeptember’s Simple, Good, and Tasty local food dinner (Sept. 13, 5pm) features a local food potluck and pig roast. SGT will provide the pig, guests bring a dish to share. Meal to be held at Minneapolis’ Boom Island Park (724 Sibley St NE, Minneapolis, MN 55413). Tickets $10, must be pre-purchased.
More