Simple Good and Tasty

Watering the Mind’s Garden

Here’s some exotic food for thought: “The Lessons of a Wabi-Sabi Garden,” a Simple, Good, and Tasty essay that teeters dramatically on the fence that separates “labored” from “thought-provoking,” only to eventually fall into the latter category with a satisfying clunk.

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July 27 Morning Roundup Part II

Simple, Good, and Tasty gets a tour of the Minneapolis Farmers Market from Fresh and Local host Susan Berkson and leaves with a full belly — highlights include Egyptian onions, southern-style beans, and bacon burgers! — A Good Appetite makes a good-looking fig and blueberry crisp, Chowhounds discuss the best local place for pho, and A […]

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How Local is the Minneapolis Farmers Market?

Over on Simple, Good, and Tasty, Fresh and Local host Susan Berkson explains and champions the Minneapolis Farmers Market against those who would knock it down for hosting some vendors who sell non-local food. A brief slice: “We are in an under-served neighborhood. A neighborhood without food security. Without us, there would be no fruits […]

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Simple, Good, and Rebooted

Local food site Simple, Good, and Tasty has undergone a gorgeous redesign which debuted this weekend. Dedicated to local, sustainable, and organic foods, the site now has a food directory and events listing, features daily posts, and curates monthly dinners for readers and sustainable food fans.

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May 8 Morning Roundup

Victory 44 opens in the old Sauced space, Kathie Jenkins pulls out some rarely-seen claws and goes after Erbert and Gerbert’s new subs (slimy! zero flavor!), Solveig Tofte criticizes “passion” (as opposed to “hard work”) — hear, hear, the Harmony Valley Farm CSA box shows up over at Simple, Good, and Tasty, and M St. […]

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May 6 Morning Roundup

Mayor Rybak chimes in on a Heavy Table post, the Hell’s Kitchen newsletter candidly thanks Duluth locals who kept its northern outpost solvent during a long, hard winter, big ups for Rogue Chocolatier from Simple, Good, and Tasty, some guy on Craigslist is apparently the ass-kicking bounty hunter of failing restaurants (“Can correct any situation. […]

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